San Gimignano |
From there we went to the windy, but very scenic San Gimignano. Lots of shops, including La Buca for salsiccia cinghiale (wild boar sausage) which we read about in Doing Italians...Oops...Italy by The Delusional Divas'.
Finally, the part of the day that everybody was waiting for: WINE TASTING and it didn't disappoint. Chianti is the wine made in the Tuscany region. This particular brand was produced by Tenuta San Vito.
Tomorrow we will post about our visit into Florence and our first of three interviews here in Italy for Take A Leap with BET/AOL Travelista Host Andrea Adams.
With those who are not familiar with Take A Leap, we are chronicling the lives of African-American expats. The pilot episode will feature our interviews in Italy.
Grazie,
Rhonda W
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